5268 cooking

5268 cooking

Scripture contains much evidence of methods of cooking and types of food cooked in biblical times. Cooking was an essential part of sacrificial worship, as well as being a domestic necessity.

Cooks

1Sa 8:10-13 See also 1Sa 9:23-24

Cooking utensils

1Sa 2:13-14 See also Lev 2:7; Lev 6:28; Lev 7:9; Lev 11:35; Nu 11:8; Eze 11:3; Zec 14:20-21

Cooking methods

Baking Ge 19:3; Ex 16:23; Lev 26:26; 1Sa 28:24; Eze 46:20

Boiling Ex 16:23 See also Nu 6:19; 1Sa 2:13

Roasting 1Sa 2:15 See also Ex 12:8-9; Dt 16:5-7; Pr 12:27; Isa 44:16,19

Food cooked

Meat Eze 24:10 See also Ge 27:3-19; Ex 29:31; Lev 8:31; 1Ki 17:6; Mic 3:3 Injunctions against cooking a goat in its mother’s milk: Ex 23:19; Ex 34:26; Dt 14:21

Grain 1Sa 17:17 See also Jos 5:11; Ru 2:14; 1Sa 25:18; 2Sa 17:27-28; 1Ki 17:10-16

Stew Ge 25:29 See also 2Ki 4:38-41

Human flesh La 4:10 See also 2Ki 6:26-29

Cooked offerings

Lev 2:7 See also Lev 2:14; Lev 7:9; Lev 8:31; 2Ch 35:13; Eze 46:20,24

See also

4293water
4318coal
4404food
4456grain
4466herbs and spices
4478meat
5222baking
5435ovens
7340clean and unclean
7402offerings

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