CHEESE (גְּבִינָה, H1482, chese; חֶמְאָה, H2772, curd). The word “cheese” occurs three times (1 Sam 17:18; 2 Sam 17:29; Job 10:10). The second reference has some confusion in the text. “Curdled me like cheese” (KJV), in Job’s speech, is the clearest reference to cheese as the modern world knows it. Homer, in describing the Cyclops’ cave in Odyssey 9, picturing a Mediterranean society roughly contemporaneous with the early Heb. kings, wrote of hanging goatskins of curds, no doubt a stage in the production of cream cheese. Curdled with vegetable juice, the whey was allowed to drain away; the curds were dried and pressed into cakes. Jerusalem’s Tyropoeon Valley was called the “valley of the cheesemakers.” It was doubtless a center of the industry.