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They are to take some of the blood and smear it on the two sides and top of the door-frame at the entrance of the house in which they eat it. That night, they are to eat the meat, roasted in the fire; they are to eat it with matzah and maror. Don’t eat it raw or boiled, but roasted in the fire, with its head, the lower parts of its legs and its inner organs.

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Then they are to take some of the blood(A) and put it on the sides and tops of the doorframes of the houses where they eat the lambs. That same night(B) they are to eat the meat roasted(C) over the fire, along with bitter herbs,(D) and bread made without yeast.(E) Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.(F)

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