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Take a bit of its blood, put it on the two doorposts and upon the lintel of every house in which it is to be eaten. That night eat its meat roasted. Eat it with unleavened bread and bitter herbs. Do not eat it raw or boiled in water, but only roasted with the head, legs, and inner organs.

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Then they are to take some of the blood(A) and put it on the sides and tops of the doorframes of the houses where they eat the lambs. That same night(B) they are to eat the meat roasted(C) over the fire, along with bitter herbs,(D) and bread made without yeast.(E) Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.(F)

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