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Then they must take some of the blood and put it on the wood pieces at the sides and top of the door of each house where they will eat it. They must eat the meat that same night, made ready over a fire. They will eat it with bread made without yeast and with bitter plants. Do not eat any of it if it is not cooked or if it is made ready by boiling. But cook it over a fire, its head, legs and inside parts.

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Then they are to take some of the blood(A) and put it on the sides and tops of the doorframes of the houses where they eat the lambs. That same night(B) they are to eat the meat roasted(C) over the fire, along with bitter herbs,(D) and bread made without yeast.(E) Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.(F)

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