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They shall take of the blood and put it on the two side posts and on the lintel [above the door space] of the houses in which they shall eat [the Passover lamb].(A)

They shall eat the flesh that night roasted; with unleavened bread and bitter herbs they shall eat it.

Eat not of it raw nor boiled at all with water, but roasted—its head, its legs, and its inner parts.

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