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Sacrifices To Give Thanks to the Lord

The Lord said:

When you offer sacrifices to give thanks to me,[a] you must use only your finest flour. Put it in a dish, sprinkle olive oil and incense on the flour, and take it to the priests from Aaron's family. One of them will scoop up the incense together with a handful of the flour and oil. Then, to show that the whole offering belongs to me, the priest will lay this part on the bronze altar and send it up in smoke with a smell that pleases me. The rest of this sacrifice is for the priests; it is very holy because it was offered to me.

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Footnotes

  1. 2.1 sacrifices to give thanks to me: These sacrifices have traditionally been called “grain offerings.” A main purpose of such sacrifices was to thank the Lord with a gift of grain, and so in the CEV they are sometimes called “sacrifices to give thanks to the Lord.”

The Grain Offering

“‘When anyone brings a grain offering(A) to the Lord, their offering is to be of the finest flour.(B) They are to pour olive oil(C) on it,(D) put incense on it(E) and take it to Aaron’s sons the priests. The priest shall take a handful of the flour(F) and oil, together with all the incense,(G) and burn this as a memorial[a] portion(H) on the altar, a food offering,(I) an aroma pleasing to the Lord.(J) The rest of the grain offering belongs to Aaron and his sons;(K) it is a most holy(L) part of the food offerings presented to the Lord.

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Footnotes

  1. Leviticus 2:2 Or representative; also in verses 9 and 16