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Sacrifices To Give Thanks to the Lord

The Lord said:

When you offer sacrifices to give thanks to me,[a] you must use only your finest flour. Put it in a dish, sprinkle olive oil and incense on the flour, and take it to the priests from Aaron's family. One of them will scoop up the incense together with a handful of the flour and oil. Then, to show that the whole offering belongs to me, the priest will lay this part on the bronze altar and send it up in smoke with a smell that pleases me. The rest of this sacrifice is for the priests; it is very holy because it was offered to me.

If you bake bread in an oven for this sacrifice, use only your finest flour, but without any yeast. You may make the flour into a loaf mixed with olive oil, or you may make it into thin wafers and brush them with oil.

If you cook bread in a shallow pan for this sacrifice, use only your finest flour. Mix it with olive oil, but do not use any yeast. Then break the bread into small pieces and sprinkle them with oil. If you cook your bread in a pan with a lid on it, you must also use the finest flour mixed with oil.

You may prepare sacrifices to give thanks in any of these three ways. Bring your sacrifice to a priest, and he will take it to the bronze altar. Then, to show that the whole offering belongs to me, the priest will lay part of it on the altar and send it up in smoke with a smell that pleases me. 10 The rest of this sacrifice is for the priests; it is very holy because it was offered to me.

11 Yeast and honey must never be burned on the altar, so don't ever mix either of these in a grain sacrifice. 12 You may offer either of them separately,[b] when you present the first part of your harvest to me, but they must never be burned on the altar.

13 Salt is offered when you make an agreement with me, so sprinkle salt on these sacrifices.

14 Freshly cut grain, either roasted or coarsely ground,[c] must be used when you offer the first part of your grain harvest. 15 You must mix in some olive oil and put incense on top, because this is a grain sacrifice. 16 A priest will sprinkle all of the incense and some of the grain and oil on the altar and send them up in smoke to show that the whole offering belongs to me.

Footnotes

  1. 2.1 sacrifices to give thanks to me: These sacrifices have traditionally been called “grain offerings.” A main purpose of such sacrifices was to thank the Lord with a gift of grain, and so in the CEV they are sometimes called “sacrifices to give thanks to the Lord.”
  2. 2.12 You … separately: One possible meaning for the difficult Hebrew text.
  3. 2.14 either … ground: Or “roasted and coarsely ground.”

The Grain Offering

“‘When anyone brings a grain offering(A) to the Lord, their offering is to be of the finest flour.(B) They are to pour olive oil(C) on it,(D) put incense on it(E) and take it to Aaron’s sons the priests. The priest shall take a handful of the flour(F) and oil, together with all the incense,(G) and burn this as a memorial[a] portion(H) on the altar, a food offering,(I) an aroma pleasing to the Lord.(J) The rest of the grain offering belongs to Aaron and his sons;(K) it is a most holy(L) part of the food offerings presented to the Lord.

“‘If you bring a grain offering baked in an oven,(M) it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves(N) made without yeast and brushed with olive oil.(O) If your grain offering is prepared on a griddle,(P) it is to be made of the finest flour mixed with oil, and without yeast. Crumble it and pour oil on it; it is a grain offering. If your grain offering is cooked in a pan,(Q) it is to be made of the finest flour and some olive oil. Bring the grain offering made of these things to the Lord; present it to the priest, who shall take it to the altar. He shall take out the memorial portion(R) from the grain offering and burn it on the altar as a food offering, an aroma pleasing to the Lord.(S) 10 The rest of the grain offering belongs to Aaron and his sons;(T) it is a most holy part of the food offerings presented to the Lord.(U)

11 “‘Every grain offering you bring to the Lord must be made without yeast,(V) for you are not to burn any yeast or honey in a food offering presented to the Lord. 12 You may bring them to the Lord as an offering of the firstfruits,(W) but they are not to be offered on the altar as a pleasing aroma. 13 Season all your grain offerings with salt.(X) Do not leave the salt of the covenant(Y) of your God out of your grain offerings; add salt to all your offerings.

14 “‘If you bring a grain offering of firstfruits(Z) to the Lord, offer crushed heads of new grain roasted in the fire. 15 Put oil and incense(AA) on it; it is a grain offering. 16 The priest shall burn the memorial portion(AB) of the crushed grain and the oil, together with all the incense,(AC) as a food offering presented to the Lord.(AD)

Footnotes

  1. Leviticus 2:2 Or representative; also in verses 9 and 16