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Eat not of it raw, nor boiled at all with water, but roasted with fire — his head with his legs and with the viscera thereof.
Eat not of it raw, nor boiled at all with water, but roast with fire; its head with its legs and with the inwards thereof.
Do not eat any of it raw or boiled in water, but roasted in fire—both its head and its legs, along with its inner parts.
Eat not of it raw nor boiled at all with water, but roasted—its head, its legs, and its inner parts.
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
Do not eat any of it raw or cooked in boiling water, but only roasted over fire—its head as well as its legs and inner organs.
Don’t eat any of it raw or boiled in water, but roasted over fire with its head, legs, and internal organs.
Don’t eat it raw or boiled, but roasted in the fire, with its head, the lower parts of its legs and its inner organs.
Don't eat the meat raw or boiled. The entire animal, including its head, legs, and insides, must be roasted.
Ye shall eat none of it raw, nor boiled at all with water, but roast with fire; its head with its legs and with its in-wards.
You shall not eat thereof any thing raw, nor boiled in water, but only roasted at the fire: you shall eat the head with the feet and entrails thereof.
You must not eat the lamb raw or boiled in water. You must roast the whole lamb over a fire. The lamb must still have its head, legs, and inner parts.
You must cook the meat before you eat it. Cook it over the fire. Do not cook it in water. Cook the whole lamb, with its head, its legs and the inside parts of its body.
Do not eat it raw or boiled in water, but roasted over a fire—with its head, its legs, and its internal organs.
Do not eat any of it raw or boiled in water, but roasted, its head with its legs and its inner parts.
Do not eat any of it raw or boiled in water, but roasted, its head with its legs and its inner parts.
Do not eat the lamb raw or boiled in water. Roast the whole lamb over a fire—with its head, legs, and inner organs.
Eat not thereof raw, boiled nor sodden in water, but roast with fire, both his head, his feet, and his purtenance.
Don’t eat any of it raw or boiled but roast the whole animal over a fire.
Do not eat any of it raw or boiled, but eat it roasted whole, including the head, the legs, and the internal organs.
Do not eat any of it raw or cooked in boiling water, but only roasted over fire—its head as well as its legs and inner organs.
Do not eat the lamb raw or boiled in water. Roast the whole lamb over a fire—with its head, legs and inner organs.
Don’t eat any of it raw or boiled in water. Instead, roast it over the fire, with its head, legs, and internal organs.
Eat none of it raw, nor boiled at all with water, but roast with fire, his head with his legs, and with the entrails thereof.
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
Do not eat any of it raw or boiled at all with water, but rather roasted with fire, both its head and its legs along with its entrails.
You must not eat any of it raw or boiled, boiled in the water, but rather roasted with fire, its head with its legs and with its inner parts.
The meat must not be eaten raw or boiled, but roasted, including the head, legs, heart, and liver.
God said to Moses and Aaron while still in Egypt, “This month is to be the first month of the year for you. Address the whole community of Israel; tell them that on the tenth of this month each man is to take a lamb for his family, one lamb to a house. If the family is too small for a lamb, then share it with a close neighbor, depending on the number of persons involved. Be mindful of how much each person will eat. Your lamb must be a healthy male, one year old; you can select it from either the sheep or the goats. Keep it penned until the fourteenth day of this month and then slaughter it—the entire community of Israel will do this—at dusk. Then take some of the blood and smear it on the two doorposts and the lintel of the houses in which you will eat it. You are to eat the meat, roasted in the fire, that night, along with bread, made without yeast, and bitter herbs. Don’t eat any of it raw or boiled in water; make sure it’s roasted—the whole animal, head, legs, and innards. Don’t leave any of it until morning; if there are leftovers, burn them in the fire.
Do not eat it raw, nor boiled at all with water, but roasted with fire, its head with its legs and its entrails.
Don’t eat any of it raw or boiled but roast the whole animal over a fire.
Do not eat any of it raw or even boiled in water, but roasted, with its head and shanks and inner organs.
Do not eat any of it raw or boiled at all with water, but rather roasted with fire, both its head and its legs along with its entrails.
Do not eat any of it raw or boiled at all with water, but rather roasted with fire, both its head and its legs along with its entrails.
Do not eat it raw or boiled in water, but only roasted with the head, legs, and inner organs.
Do not eat the lamb raw or boiled in water. Roast the whole lamb over a fire—with its head, legs, and inner organs.
Do not eat it raw or boiled in water, but roast it over the fire with its head, its legs, and its entrails.
Do not eat the meat when it is raw. Don’t boil it in water. Instead, cook it over a fire. Cook the head, legs and inside parts.
Do not eat the meat raw or boiled in water, but roast it over a fire—with the head, legs and internal organs.
Do not eat the meat raw or boiled in water, but roast it over a fire – with the head, legs and internal organs.
Do not eat it raw, nor boiled at all with water, but roasted in fire—its head with its legs and its entrails.
Do not eat any of it if it is not cooked or if it is made ready by boiling. But cook it over a fire, its head, legs and inside parts.
Do not eat any of the meat raw or boiled in water. The whole animal—including the head, legs, and internal organs—must be roasted over a fire.
Do not eat any of it raw or boiled in water, but roasted over the fire, with its head, legs, and inner organs.
Do not eat any of it raw or boiled in water, but roasted over the fire, with its head, legs, and inner organs.
Do not eat any of it raw or boiled in water, but roasted over the fire, with its head, legs, and inner organs.
Do not eat any of it raw or boiled in water but roasted over the fire, with its head, legs, and inner organs.
Eat not of it raw, nor soaked or boiled in mayim, but roasted over eish; this includes its rosh with its legs, and with the inner parts thereof.
Do not eat any of it raw or boiled with water, but roasted, its head with its legs and its inner parts.
Do not eat any of it raw or boiled with water, but roasted, its head with its legs and its inner parts.
Do not eat any of it raw or boiled with water, but only roasted with fire—its head with its legs and its innards.
Do not eat any meat raw or boil it in water; only eat the meat after the entire animal has been roasted over a fire with its head, legs, and intestines attached.
Don’t eat it raw, nor boiled at all with water, but roasted with fire; with its head, its legs and its inner parts.
Ye shall not eat thereof any raw thing, neither sodden in water, but roasted only by fire; ye shall devour the head with the feet, and with the entrails thereof; (Ye shall not eat any of it raw, or boiled in water, but only that which is roasted in the fire; ye shall devour the head with the feet, and all its entrails;)
ye do not eat of it raw, or boiled at all in water, but roast with fire, its head with its legs, and with its inwards;
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